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Browsing by Author Azrina, A.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut International Food Research Journal (Malaysia), 19 (2), p. 673-677 Azrina, A.; Megat Rusydi, M.R.	Journal Contribution	2012
Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials International Food Research Journal (Malaysia), 23 (5), p. 1988-1995 Azrina, A.; Tan, S. J.; Shukri, M. A. M.; Marikkar, J. M. N.; Salleh, A.	Journal Contribution	2016
Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia International Food Research Journal (Malaysia), 20 (1), p. 431-437 Mohd Yunus, A.S.; Azrina, A.; Mohd Izuan Effendi, H.; Nurnadia, A.A.; Amin, I.	Journal Contribution	2013
Trans fatty acids in selected bakery products and its potential dietary exposure International Food Research Journal (Malaysia), 21 (6), p. 2175-2181 Siti Nurshahbani, S.; Azrina, A.	Journal Contribution	2014

Showing results 1 to 4 of 4

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