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Malaysian Agriculture Repository >
Browsing by Author Azrina A.
Showing results 1 to 6 of 6
Title | Type | Issue Date | Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats Malaysian Journal of Nutrition, 21 (3), p. 345-353 | Journal Contribution | 2015 |
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca International Food Research Journal (Malaysia), 22(4), p. 1494-1500 | Journal Contribution | 2015 |
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 | Journal Contribution | 2017 |
Effect of germination on total dietary fibre and total sugar in selected legumes International Food Research Journal (Malaysia), 23 (1), p. 257-261 | Journal Contribution | 2016 |
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults Malaysian Journal of Nutrition, 23 (3), p. 343-352 | Journal Contribution | 2017 |
Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits International Food Research Journal (Malaysia), 22(4), p. 1318-1326 | Journal Contribution | 2015 |
Showing results 1 to 6 of 6
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