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Browsing by Author Azrina A.

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Showing results 1 to 6 of 6
TitleTypeIssue Date
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
Malaysian Journal of Nutrition, 21 (3), p. 345-353
Journal Contribution2015
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca
International Food Research Journal (Malaysia), 22(4), p. 1494-1500
Journal Contribution2015
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
International Food Research Journal, 24 (2), p. 726-733
Journal Contribution2017
Effect of germination on total dietary fibre and total sugar in selected legumes
International Food Research Journal (Malaysia), 23 (1), p. 257-261
Journal Contribution2016
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults
Malaysian Journal of Nutrition, 23 (3), p. 343-352
Journal Contribution2017
Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits
International Food Research Journal (Malaysia), 22(4), p. 1318-1326
Journal Contribution2015
Showing results 1 to 6 of 6

 

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