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Browsing by Author Barry-Ryan, C.

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Title	Type	Issue Date
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil International Food Research Journal (Malaysia), 20(5), p. 2173-2181 Gaston, E.; Burke, R.; Barry-Ryan, C.; Traynor, M. P.; Frías, J. M.	Journal Contribution	2013
Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach International Food Research Journal (Malaysia), 23 (5), p. 1996-2005 Massini, L.; Rico, D.; Martin-Díana, A. B.; Barry-Ryan, C.	Journal Contribution	2016

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