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Browsing by Author Bhat, R.

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TitleTypeIssue Date
Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.)
International Food Research Journal (Malaysia), 22(3), p. 1261-1271
Journal Contribution2015
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
International Food Research Journal (Malaysia), 22 (2), p. 631-637
Journal Contribution2015
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