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Browsing by Author Boonyaritthongchai, P.

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Showing results 1 to 3 of 3

Title	Type	Issue Date
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus) International Food Research Journal (Malaysia), 28 (4), p. 682-694 Supapvanich, S.; Boonyaritthongchai, P.; Wongs Aree, C.; Nguyen, T. H.; Buanong, M.	Journal Contribution	2021
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice International Food Research Journal (Malaysia), 22 (2), p. 593-597 Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.; Boonyaritthongchai, P.; Junka, N.; Prom-u-thai, C.T.	Journal Contribution	2015
Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip International Food Research Journal (Malaysia), 23 (1), p. 389-394 Supapvanich, S.; Boonyaritthongchai, P.	Journal Contribution	2016

Showing results 1 to 3 of 3

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