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Browsing by Author Botthoulath, V.

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TitleTypeIssue Date
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu”
International Food Research Journal, 25 (6), p. 2362-2371
Journal Contribution2018
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