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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Budu, A. S.

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Showing results 1 to 3 of 3
TitleTypeIssue Date
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
International Food Research Journal (Malaysia), 21 (6), p. 2221-2227
Journal Contribution2014
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
International Food Research Journal (Malaysia), 19 (3), p. 1071-1077
Journal Contribution2012
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm
International Food Research Journal (Malaysia), 19 (3), p. 985-992
Journal Contribution2012
Showing results 1 to 3 of 3

 
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