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Browsing by Author Butt, M. S.

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Showing results 1 to 6 of 6
TitleTypeIssue Date
Double salt fortification with iodine and iron: An in vivo study on albino rat
International Food Research Journal (Malaysia), 26 (1), p. 255-262
Journal Contribution2019
Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling
International Food Research Journal (Malaysia), 26 (4), p. 1143-1153
Journal Contribution2019
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes
International Food Research Journal (Malaysia), 26 (6), p. 1871-1880
Journal Contribution2019
Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent
International Food Research Journal (Malaysia), 21 (6), p. 2195-2199
Journal Contribution2014
Nutritional and functional properties of protein isolates extracted from defatted peanut flour
International Food Research Journal (Malaysia), 22(4), p. 1533-1537
Journal Contribution2015
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating
International Food Research Journal, 24 (2), p. 904-907
Journal Contribution2017
Showing results 1 to 6 of 6

 

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