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Browsing by Author Campagnol, P. C. B.

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Showing results 1 to 7 of 7

Title	Type	Issue Date
Characteristics and use of electrolyzed water in food industries International Food Research Journal (Malaysia), 25 (1), p. 11-16 Campagnol, P. C. B.; Menezes, C. R.; Cichoski, A. J.; Genro, A. L. G.; Silva, M. S.; Flores, D. R. M.; Athayde, D. R.; Silva, J. S.; Wagner, R.	Journal Contribution	2018
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) International Food Research Journal (Malaysia), 25 (2), p. 504-514 Alves, L. L.; Mello, R. O.; Campagnol, P. C. B.; Barin, J. S.; Durante, E. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Menezes, C. R.; De Moura, H. C.	Journal Contribution	2018
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller) International Food Research Journal (Malaysia), 22 (1), p. 318-323 Sobrinho, S. S.; Costa, L. L.; Gonçalves, C. A. A.; Campagnol, P. C. B.	Journal Contribution	2015
Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers International Food Research Journal (Malaysia), 21 (6), p. 2141-2145 Azevedo, L. A.; Campagnol, P. C. B.	Journal Contribution	2014
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour International Food Research Journal (Malaysia), 25 (4), p. 1489-1496 Jardim, F. B. B.; Tomé, P. H. F.; Castilho, E. A.; Damasceno, K. A.; Costa, L. L.; Campagnol, P. C. B.; Silva, V. P.	Journal Contribution	2018
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl International Food Research Journal, 24 (1), p. 202-206 Gonçalves, C. A. A.; dos Santos, S. G. P.; Silva, M. S.; Cichoski, A. J.; Freitas, T. A.; Campagnol, P. C. B.; dos Santos, B. A.	Journal Contribution	2017

Showing results 1 to 7 of 7

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