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Browsing by Author Casquete, R.

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TitleTypeIssue Date
Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
International Food Research Journal, 24 (1), p. 386-393
Journal Contribution2017
Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
International Food Research Journal (Malaysia), 25 (2), p. 553-560
Journal Contribution2018
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