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Browsing by Author Castro, I. J. L.

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Title	Type	Issue Date
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments International Food Research Journal, 25 (6), p. 2391-2398 Adona, C. E.; Peñarubia, O. R.; Castante, R. B.; Tobias, J. R.; Castro, I. J. L.	Journal Contribution	2018
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 25 (1), p. 83-91 Duque, S. M. M.; Castro, I. J. L.; Flores, D. M.	Journal Contribution	2018
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 Adona, C. E.; Castro, I. J. L.; Castante, R. B.; Tobias, J. R.; Peñarubia, O. R.	Journal Contribution	2018

Showing results 1 to 3 of 3

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