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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Chai, K. F

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TitleTypeIssue Date
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
International Food Research Journal (Malaysia), 27 (3), p. 397-406
Journal Contribution2020
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