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Browsing by Author Chakraborty, S.

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Title	Type	Issue Date
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic International Food Research Journal, 24 (2), p. 703-710 Hazarika, M. K.; Chakraborty, S.; Puranik, V.; Faisal, S.; Devi, W. E.	Journal Contribution	2017
Study on in-bed drying system for the drying of paddy in Assam International Food Research Journal, 24 (3), p. 1345-1348 Khobragade, C. B.; Hazarika, M. K.; Paul, S. K.; Bora, J.; Chakraborty, S.	Journal Contribution	2017

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