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Malaysian Agriculture Repository >
Browsing by Author Chanthai, S.
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Determination of antioxidant capacity and α-amylase inhibitory activity of the essential oils from citronella grass and lemongrass International Food Research Journal (Malaysia), 20 (1), p. 481-485 | Journal Contribution | 2013 |
| Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge International Food Research Journal (Malaysia), 19 (3), p. 1217-1226 | Journal Contribution | 2012 |
| Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on α-amylase activity International Food Research Journal (Malaysia), 21 (6), p. 2237-2243 | Journal Contribution | 2014 |
| Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove International Food Research Journal (Malaysia), 21 (6), p. 2377-2385 | Journal Contribution | 2014 |
| Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice International Food Research Journal (Malaysia), 22 (2), p. 618-624 | Journal Contribution | 2015 |
| The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method International Food Research Journal (Malaysia), 23 (1), p. 10-17 | Journal Contribution | 2016 |
Showing results 1 to 6 of 6
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