Malaysian Agriculture Repository >
Browsing by Author Che Rohani Awang
Showing results 1 to 8 of 8
Title | Type | Issue Date | Assessing consumer purchasing decision for breaded patin fillet Economic and Technology Management Review (Malaysia), 7, p. 15-22 | Journal Contribution | 2012 |
Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 51-61 | Journal Contribution | 2010 |
Consumer acceptance and preference towards frozen smoked fish developed by MARDI Economic and Technology Management Review (Malaysia), 9b, p. 149-153 | Journal Contribution | 2014 |
Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 | Journal Contribution | 2010 |
Khidmat nasihat teknikal MARDI bantu pembangunan PKS Economic and Technology Management Review (Malaysia), 8, p. 153-163 | Journal Contribution | 2013 |
Manual pemprosesan produk ikan | Book | 2002 |
Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus] Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 250-256 | Proceedings Paper | 1989 |
Production of surimi and surimi-based products Teknologi Makanan (Malaysia), 7, p. 13-20 | Journal Contribution | 1988 |
Showing results 1 to 8 of 8
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