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Title	Type	Issue Date
Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381 International Food Research Journal (Malaysia), 27 (5), p. 883-892 Chen, Y.; Xie, J.; Sun, J.; Zhou, Z.; Zhang, R.; Li, H.; Wei, D.	Journal Contribution	2020
Effectiveness of VA mycorrhizal fungi associated with rattan Research on rattans in China, conservation, cultivation, distribution, ecology, growth, phenology, silviculture, systematic anatomy and tissue culture, p. 52-56 Gong, M.Q.; Wang, F.Z.; Chen, Y.	Book Section	2000
Glycan characterisation and antioxidant activity of a novel N-linked glycoprotein from okra International Food Research Journal (Malaysia), 28 (6), p. 1119-1130 Chen, Y.; Xu, G.; Li, J.; Yu, H.; Zhao, W.; Liao, X.; Yu, Z.	Journal Contribution	2021

Showing results 1 to 3 of 3

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