|
Malaysian Agriculture Repository >
Browsing by Author Chin, N. L.
Showing results 1 to 9 of 9
Title | Type | Issue Date | Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source International Food Research Journal, 23 (suppl.), p. S179-S185 | Journal Contribution | 2016 |
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit International Food Research Journal, 23 (suppl), p. S155-S161 | Journal Contribution | 2016 |
Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser International Food Research Journal, 23 (suppl.), p. S225-S230 | Journal Contribution | 2016 |
Food waste handling in Malaysia and comparison with other Asian countries International Food Research Journal, (Malaysia) 23 (Suppl), p.S1-S6 | Journal Contribution | 2016 |
Pasting and physical properties of green banana flours and pastas International Food Research Journal (Malaysia), 25 (6), p. 2585-2592 | Journal Contribution | 2018 |
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour International Food Research Journal (Malaysia), 21(5), p. 2099-2107 | Journal Contribution | 2014 |
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 | Journal Contribution | 2015 |
Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane Pertanika Journal of Tropical Agricultural Science (Malaysia), 38 (4), p. 563-573 | Journal Contribution | 2015 |
Retention of sialic acid content in Malaysian edible bird’s nest by heat pump drying Malaysian Journal of Veterinary Research, 8 (1), p. 139-153 | Journal Contribution | 2017 |
Showing results 1 to 9 of 9
|