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Browsing by Author Chin, N. L.

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Showing results 1 to 9 of 9
TitleTypeIssue Date
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
International Food Research Journal, 23 (suppl.), p. S179-S185
Journal Contribution2016
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
International Food Research Journal, 23 (suppl), p. S155-S161
Journal Contribution2016
Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
International Food Research Journal, 23 (suppl.), p. S225-S230
Journal Contribution2016
Food waste handling in Malaysia and comparison with other Asian countries
International Food Research Journal, (Malaysia) 23 (Suppl), p.S1-S6
Journal Contribution2016
Pasting and physical properties of green banana flours and pastas
International Food Research Journal (Malaysia), 25 (6), p. 2585-2592
Journal Contribution2018
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
International Food Research Journal (Malaysia), 21(5), p. 2099-2107
Journal Contribution2014
Physicochemical properties of tamarind and pineapple fruit pulps and powders
International Food Research Journal (Malaysia), 22 (2), p. 707-712
Journal Contribution2015
Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane
Pertanika Journal of Tropical Agricultural Science (Malaysia), 38 (4), p. 563-573
Journal Contribution2015
Retention of sialic acid content in Malaysian edible bird’s nest by heat pump drying
Malaysian Journal of Veterinary Research, 8 (1), p. 139-153
Journal Contribution2017
Showing results 1 to 9 of 9

 

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