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Browsing by Author Chong, G. H.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature International Food Research Journal (Malaysia), 27 (1), p. 103-110 Nor Khaizura M. A. R.; Ismail Fitry M. R.; Ibadullah W. Z. W.; Jauhar S.; Chong, G. H.	Journal Contribution	2020
Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology Food Research (Malaysia), 5 (2), p. 45-53 Tay, H. X.; Kuan, C. H.; Chong, G. H.; New, C. Y.; Son, R.	Journal Contribution	2021
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel International Food Research Journal (Malaysia), 22 (1), p. 372-376 Chia, S. L.; Chong, G. H.	Journal Contribution	2015
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials International Food Research Journal (Malaysia), 27 (4), p. 675-682 Chong, G. H.; Tan, T. B.; Tan, C. P.; Ng, S. K.; Tan, P. F.	Journal Contribution	2020
Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis International Food Research Journal, 24 (2), p. 589-593 Go, S. K.; Chia, S. L.; Tan, C. P.; Chong, G. H.	Journal Contribution	2017
Textural and rheological properties of stevia ice cream International Food Research Journal (Malaysia), 22(4), p. 1544-1549 Lee, W. J.; Pon, S. Y.; Chong, G. H.	Journal Contribution	2015

Showing results 1 to 6 of 6

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