DSpace

Malaysian Agriculture Repository >

Browsing by Author Choo, Wee Sim

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 1 of 1
TitleTypeIssue Date
Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis)
Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 535-544
Journal Contribution2019
Showing results 1 to 1 of 1

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.