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Browsing by Author Chuah, E.C.

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Title	Type	Issue Date
Acidification of low acid food Maklumat Teknologi Makanan (Malaysia) (3B) Chuah, E.C.; Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor	Journal Contribution	1984
Artificial sweeteners Maklumat Teknologi Makanan (Malaysia) (15A) Chuah, E.C.	Journal Contribution	1986
Development of armed forces rations [in Malaysia] Teknologi Makanan (Malaysia), 5 (2), p. 139-143 Chuah, E.C.; Maznah, A.; Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1986
Factors that influence the quality of meat Teknologi Makanan (Malaysia), 5 (1), p. 83-89 Chuah, E.C.; Che Rahani Zakaria	Journal Contribution	1986
Palm heart : a study on field extraction and processing options Proceedings of the National Seminar on Oil Palm Trunk & Other Palmwood Utilization: Kuala Lumpur (Malaysia), 4-5 Mar 1991, p. 246-267 Adinan Husin,; Gan, L.T.; Yap, T.N.; Chew, O.K,; Ho, C.Y.; Chuah, E.C.	Proceedings Paper	1991
Principles of thermal processing Maklumat Teknologi Makanan (Malaysia) (8A) Chuah, E.C.; Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor	Journal Contribution	1984
Processing of 'santan' [in Malaysia] Teknologi Makanan (Malaysia), 5 (2), p. 167-171 Chuah, E.C.; Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1986
Processing of meat products in institutional size retort pouches Teknologi Makanan (Malaysia), 9, p. 65-70 Chuah, E.C.; Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Journal Contribution	1990
Products from soya beans [in Malaysia] Teknologi Makanan (Malaysia), 5 (2), p. 159-166 Yeoh, Q.L.; Chuah, E.C.; Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1986
Unit operations in canning Teknologi Makanan (Malaysia), 4 (1), p. 23-27 Chuah, E.C.; Che Rahani Zakaria	Journal Contribution	1985

Showing results 1 to 10 of 10

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