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Browsing by Author Chye, F. Y.

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Title	Type	Issue Date
Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia International Food Research Journal (Malaysia), 22(4), p. 1483-1493 Chye, F. Y.; Fisal A.; Matanjun P.; Mohd Rosni S.; Azwan A.	Journal Contribution	2015
Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba) International Food Research Journal (Malaysia), 23 (2), p. 866-872 Vairappan C. S.; Padam B. S.; Abdullah M. I.; Tin, H. S.; Kamada T.; Chye, F. Y.	Journal Contribution	2016
Microbial diversity of spontaneous bambangan (Mangifera pajang) fermentation, a traditional fermented fruit from Northern Borneo Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 407-413 Sim, K. Y.; Chin, S. Y.; Chye, F. Y.; Anton, A.	Proceedings Paper	2010
Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia International Food Research Journal (Malaysia), 27 (3), p. 546-556 Kong, C. K.; Tan, Y. N.; Chye, F. Y.; Sit, N. W.	Journal Contribution	2020
Nutritional profile and antioxidative properties of selected tropical wild vegetables International Food Research Journal (Malaysia), 19 (4), p. 1487-1496 Ng, X. N.; Chye, F. Y.; Mohd Ismail, A.	Journal Contribution	2012

Showing results 1 to 5 of 5

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