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Browsing by Author Cichoski, A. J.

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Characteristics and use of electrolyzed water in food industries
International Food Research Journal (Malaysia), 25 (1), p. 11-16
Journal Contribution2018
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
International Food Research Journal (Malaysia), 25 (2), p. 504-514
Journal Contribution2018
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage
International Food Research Journal (Malaysia), 25 (1), p. 383-391
Journal Contribution2018
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl
International Food Research Journal, 24 (1), p. 202-206
Journal Contribution2017
Showing results 1 to 4 of 4

 

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