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Browsing by Author Cortez-Vega, W. R.

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Title	Type	Issue Date
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 Cortez-Vega, W. R.; Zanette, B.; Prentice, C.; Menezes, B. S.; Souza, J. T. A.	Journal Contribution	2015
Quality assessment of cooked chicken breast meat at different storage temperatures International Food Research Journal (Malaysia), 22 (1), p. 143-154 Pizato, S.; Cortez-Vega, W. R.; Prentice, C.	Journal Contribution	2015
Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear International Food Research Journal (Malaysia), 22 (1), p. 163-170 Cortez-Vega, W. R.; Borges, J. A.; Pizato, S.; Martins, V. G.; Prentice, C.	Journal Contribution	2015

Showing results 1 to 3 of 3

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