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Browsing by Author Costa, L. L.

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Title	Type	Issue Date
Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller) International Food Research Journal (Malaysia), 22 (1), p. 318-323 Sobrinho, S. S.; Costa, L. L.; Gonçalves, C. A. A.; Campagnol, P. C. B.	Journal Contribution	2015
Jambolão extracts as synthetic additive substitutes in fresh chicken sausage during cold storage International Food Research Journal (Malaysia), 26 (3), p. 811-817 Costa, L. L.; Gonçalves, M. C. S.; Santos, S. G. P.; Vargas, F. C.; Pereira, G. C. A.; Arantes-Pereira, L.	Journal Contribution	2019
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 Cruz, V. A.; Gonçalves, C. A. A.; Masson, G. A.; Alvarez, M. C.; Costa, L. L.; Mesquita, M. S.; Ferreira, E. N.	Journal Contribution	2019
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour International Food Research Journal (Malaysia), 25 (4), p. 1489-1496 Jardim, F. B. B.; Tomé, P. H. F.; Castilho, E. A.; Damasceno, K. A.; Costa, L. L.; Campagnol, P. C. B.; Silva, V. P.	Journal Contribution	2018

Showing results 1 to 4 of 4

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