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Browsing by Author Deka, S. C.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India International Food Research Journal (Malaysia), 22(4), p. 1466-1473 Saha, J.; Biswal, A. K.; Deka, S. C.	Journal Contribution	2015
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer International Food Research Journal (Malaysia), 21 (6), p. 2443-2450 Das, A. J.; Khawas, P.; Miyaji, T.; Deka, S. C.	Journal Contribution	2014
Fermented foods and beverages of the North-East India International Food Research Journal (Malaysia), 19 (2), p. 377-392 Das, A. J.; Deka, S. C.	Journal Contribution	2012
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 Deka, S. C.; Kalita, N. K.; Seth, D.	Journal Contribution	2017
Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach International Food Research Journal (Malaysia), 26 (4), p. 1229-1236 Sasikumar, R.; Vivek, K.; Deka, S. C.	Journal Contribution	2019

Showing results 1 to 5 of 5

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