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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Dewi, N. D. P.

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TitleTypeIssue Date
Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers
International Food Research Journal (Malaysia), 28 (6), p. 1156-1163
Journal Contribution2021
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