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Browsing by Author Duque, S. M. M.

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TitleTypeIssue Date
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
International Food Research Journal (Malaysia), 25 (1), p. 83-91
Journal Contribution2018
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78
International Food Research Journal (Malaysia), 23 (3), p. 1280-1288
Journal Contribution2016
An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78
International Food Research Journal (Malaysia), 23 (3), p. 1274-1279
Journal Contribution2016
Showing results 1 to 3 of 3

 

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