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Browsing by Author E. W. C. Chan

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Title	Type	Issue Date
Antioxidant activity of thunbergia laurifolia tea Journal Of Tropical Forest Science, 18 (2) 2006), p. 130-136 Y. Y. Lim; E. W. C. Chan	Journal Contribution	2006
Natto and miso: an overview on their preparation, bioactive components and health-promoting effects Food Research (Malaysia), 5 (3), p. 446-452 N. Oshiro; S. K. Wong; H. T. Chan; E. W. C. Chan; M. Kezuka	Journal Contribution	2021

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