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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Easa, A. M.

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds
Journal of Tropical Agricultural Science, 41 (2), p. 663-676
Journal Contribution2018
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
International Food Research Journal (Malaysia), 22 (2), p. 631-637
Journal Contribution2015
The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage
International Food Research Journal (Malaysia), 19 (4), p. 1415-1421
Journal Contribution2012
Salt release from yellow alkaline noodles
International Food Research Journal, 24 (1), p. 318-326
Journal Contribution2017
Showing results 1 to 4 of 4

 
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