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Malaysian Agriculture Repository >
Browsing by Author Erwanto, Y.
Showing results 1 to 5 of 5
Title | Type | Issue Date | Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis) International Food Research Journal (Malaysia), 25 (3), p. 1095-1099 | Journal Contribution | 2018 |
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis International Food Research Journal (Malaysia), 19 (2), p. 475-479 | Journal Contribution | 2012 |
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review International Food Research Journal (Malaysia), 25 (4), p. 1322-1331 | Journal Contribution | 2018 |
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication International Food Research Journal (Malaysia), 19 (3), p. 901-906 | Journal Contribution | 2012 |
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 | Journal Contribution | 2016 |
Showing results 1 to 5 of 5
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