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Browsing by Author Erwanto, Y.

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Showing results 1 to 5 of 5
TitleTypeIssue Date
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis)
International Food Research Journal (Malaysia), 25 (3), p. 1095-1099
Journal Contribution2018
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
International Food Research Journal (Malaysia), 19 (2), p. 475-479
Journal Contribution2012
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review
International Food Research Journal (Malaysia), 25 (4), p. 1322-1331
Journal Contribution2018
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication
International Food Research Journal (Malaysia), 19 (3), p. 901-906
Journal Contribution2012
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication
International Food Research Journal, 23(5), p. 1839-1848
Journal Contribution2016
Showing results 1 to 5 of 5

 

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