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Malaysian Agriculture Repository >
Browsing by Author Estiasih, T.
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum International Food Research Journal, 24 (3), p. 1186-1191 | Journal Contribution | 2017 |
| Functional and pasting characteristics of modified water yam flour (Diocorea alata) International Food Research Journal (Malaysia), 24 (5), p. 1880-1888 | Journal Contribution | 2017 |
| Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate International Food Research Journal (Malaysia), 20(5), p. 2279-2285 | Journal Contribution | 2013 |
| In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent International Food Research Journal (Malaysia), 25 (1), p. 453-457 | Journal Contribution | 2018 |
| Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
| Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches International Food Research Journal (Malaysia), 21 (6), p. 2161-2167 | Journal Contribution | 2014 |
| Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed Food Research (Malaysia), 6 (1), p. 168-177 | Journal Contribution | 2022 |
| The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 | Journal Contribution | 2021 |
Showing results 1 to 8 of 8
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