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Browsing by Author Fardiaz, D.

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Title	Type	Issue Date
Crystallization kinetics of coconut oil based on Avrami model International Food Research Journal (Malaysia), 23 (4), p. 1355-1360 Fardiaz, D.; Hariyadi, P.; Mursalin; Purnomo, E.H.; Andarwulan, N.	Journal Contribution	2016
Determination of oxidation induction period [of fats and oils] utilising a conductivity meter Asean Food Journal (Malaysia), 9 (2), p. 74-76 Fardiaz, D.	Journal Contribution	1994

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