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Browsing by Author Farida, I. N.

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TitleTypeIssue Date
Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12®
Food Research (Malaysia), 6 (2), p. 64-69
Journal Contribution2022
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