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Browsing by Author Fonseca, R. A. S.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters International Food Research Journal (Malaysia), 24 (5), p. 2265-2273 Souza-Soares, L. A.; Burkert, C. A. V.; Burkert, J. F. M.; Rodrigues, R. S.; Moreira, L.; Rodrigues, A.; Fonseca, R. A. S.; Santos, V.; Machado, M. R. G.	Journal Contribution	2017
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes International Food Research Journal (Malaysia), 23 (1), p. 152-160 Fonseca, R. A. S.; Silva, C. M.; Fernandes, G. R.; Prentice, C.	Journal Contribution	2016
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food International Food Research Journal (Malaysia), 24 (6), p. 2500-2508 Fonseca, R. A. S.; Silva, C. M.; Rosa, G. F.; Prentice, C.	Journal Contribution	2017
Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage : proximate composition, physical-chemical, microbio-logical and sensory characteristics International Food Research Journal (Malaysia), 25 (4), p. 1733-1744 Schneider, C.; Vieira, D. C.; Espírito Santo, M. L. P.; Ores, J. C.; Fonseca, R. A. S.	Journal Contribution	2018

Showing results 1 to 4 of 4

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