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Browsing by Author Ganorkar, P. M.

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Title	Type	Issue Date
Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies International Food Research Journal (Malaysia), 21 (4), p. 1515-1521 Jain, R. K.; Ganorkar, P. M.	Journal Contribution	2014
Flaxseed – a nutritional punch International Food Research Journal (Malaysia), 20 (2), p. 519-525 Jain, R. K; Ganorkar, P. M.	Journal Contribution	2013
Studies on preparation and functional properties of carboxymethyl starch from sorghum International Food Research Journal (Malaysia), 20(5), p. 2205-2210 Ganorkar, P. M.; Kulkarni, A. S.	Journal Contribution	2013

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