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Browsing by Author Ghazali M. H.

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TitleTypeIssue Date
Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation
Food Research (Malaysia), 5 (2), p. 262-271
Journal Contribution2021
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