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Browsing by Author Goh, K. M.

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Title	Type	Issue Date
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea International Food Research Journal (Malaysia), 28 (6), p. 1216-1222 Goh, K. M.; Ng, S. Y.; Nyam, K. L.	Journal Contribution	2021
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer International Food Research Journal (Malaysia), 28 (2), p. 294-301 F. Abas; Lai, O. M.; Nyam, K. L.; Tan, C. P.; Goh, K. M.	Journal Contribution	2021

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