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Browsing by Author Goli, S. A. H.

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Title	Type	Issue Date
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems International Food Research Journal (Malaysia), 24 (4), p. 1628-1635 Ghadermazi, R.; Keramat, J.; Goli, S. A. H.	Journal Contribution	2017
Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models International Food Research Journal (Malaysia), 23 (1), p. 40-46 Fathi, M.; Roshanak, S.; Rahimmalek, M.; Goli, S. A. H.	Journal Contribution	2016

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