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Browsing by Author Gomez-Betancur, A. M.

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Title	Type	Issue Date
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study International Food Research Journal (Malaysia), 27 (6), p. 1076-1086 Casanova-Yepes, H.; Carmona-Tamayo, R.; Torres-Oquendo, J. D.; Gomez-Betancur, A. M.; Jaimes-Jaimes, J.	Journal Contribution	2020

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