Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Granato, D.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 3 of 3

Title	Type	Issue Date
Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 Santos, J. S.; Margraf, T.; Granato, D.; Karnopp, A. R.; Maciel, L. G.	Journal Contribution	2017
Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours : a response surface approach International Food Research Journal (Malaysia), 25 (3), p. 1219-1227 Pinzon, C.; Granato, D.; Bolanho, B. C.; Danesi, E. D. G.; Iwassa, I. J.	Journal Contribution	2018
Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression International Food Research Journal (Malaysia), 23 (1), p. 30-33 Mafra,L. I.; Granato, D.; Colman, T. A. D.; Alberti, A.; Nogueira, A.; Schnitzler, E.	Journal Contribution	2016

Showing results 1 to 3 of 3

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.