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Browsing by Author Gunawan, S.

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Title	Type	Issue Date
Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 Istianah, N.; Ernawati, L.; Anal, A. K.; Gunawan, S.	Journal Contribution	2018
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour International Food Research Journal (Malaysia), 22(3), p. 1280-1287 Zullaikah, S.; Widjaja, T.; Istianah, N.; Aparamarta, H. W.; Gunawan, S.; Prasetyoko, D.; Ernawati, L.	Journal Contribution	2015

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