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Browsing by Author Gupta, S.

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TitleTypeIssue Date
Antioxidant potential of some agri-horticultural wastes
International Food Research Journal, 24 (3), p. 1156-1159
Journal Contribution2017
Studies on the antimicrobial activity of Tamarind (Tamarindus indica) and its potential as food bio-preservative
International Food Research Journal (Malaysia), 21 (6), p. 2437-2441
Journal Contribution2014
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