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Browsing by Author H. M. Ghazali

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Title	Type	Issue Date
Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves International Food Research Journal (Malaysia), 26 (3), p. 913-922 M. Pagthinathan; H. M. Ghazali; A. M. Yazid; Foo, H. L.	Journal Contribution	2019
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 Rukayadi, Y.; N. M. Adzahan; H. M. Ghazali; Chai, K. F; R. Karim	Journal Contribution	2020
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions International Food Research Journal, 23 (suppl.), p. S141-S148 H. M. Ghazali; Mahmud Tengku Muda Mohamed; A. Ali; G. Khaliq; Ding, P.	Journal Contribution	2016

Showing results 1 to 3 of 3

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