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Browsing by Author Halim, Y.

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Title	Type	Issue Date
Application of mangrove (Bruguiera gymnorrhyza) leaves’ extract on chewing gum as an inhibitory agent against dental caries causing bacteria Food Research (Malaysia), 6 (1), p. 244-252 Agung, P. R.; Hardoko; Halim, Y.	Journal Contribution	2022
Functional and sensory properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea Food Research (Malaysia), 6 (2), p. 25-33 Maryani; Halim, Y.	Journal Contribution	2022
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’ International Food Research Journal (Malaysia), 25 (1), p. 321-328 Hardoko; Tanudjaja, Y.; Mastuti. T. S.; Halim, Y.	Journal Contribution	2018

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