Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Hariyadi, P.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 4 of 4

Title	Type	Issue Date
Crystallization kinetics of coconut oil based on Avrami model International Food Research Journal (Malaysia), 23 (4), p. 1355-1360 Fardiaz, D.; Hariyadi, P.; Mursalin; Purnomo, E.H.; Andarwulan, N.	Journal Contribution	2016
Fat hydrolysis in a food model system: effect of water activity and glass transition International Food Research Journal (Malaysia), 19 (2), p. 737-741 Adawiyah, D.R.; Soekarto, T.S.; Hariyadi, P.	Journal Contribution	2012
Kinetic changes of antioxidant capacity and physical quality of tempe during heating International Food Research Journal (Malaysia), 25 (3), p. 1166-1173 Khusnayaini, A. A.; Hariyadi, P.; Syamsir, E.	Journal Contribution	2018
Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 Andarwulan, N.; Ayu, D. F.; Hariyadi, P.; Purnomo, E. H.	Journal Contribution	2017

Showing results 1 to 4 of 4

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.