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Browsing by Author Harmayani, E.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 Lestari, L. A.; Soesatyo, M. H. N. E.; Iravati, S.; Harmayani, E.	Journal Contribution	2013
Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties International Food Research Journal (Malaysia), 23 (5), p. 2041-2049 Ratnaningsih, N.; Suparmo; Harmayani, E.; Marsono, Y.	Journal Contribution	2016
Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial Food Research (Malaysia), 5 (3), p. 152-162 Utami, N. N.; Lestari, L. A.; Nurliyani,; Harmayani, E.	Journal Contribution	2021
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.) International Food Research Journal, 24 (2), p. 839-846 Winarti, S.; Harmayani, E.; Marsono, Y.; Pranoto, Y.	Journal Contribution	2017

Showing results 1 to 4 of 4

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