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Browsing by Author Hashifah Mohd Ali

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Improved quality and storage of rice flour (MR 220) by rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59
Journal Contribution2009
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178
Journal Contribution2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9
Journal Contribution2011
Padi/rice milling potential at private commercial rice mills in Peninsular Malaysia
MARDI Research Journal (Malaysia), 16 (2), p. 117-124
Journal Contribution1988
Showing results 1 to 4 of 4

 

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