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Browsing by Author Hashifah Mohd Ali

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Title	Type	Issue Date
Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 Hashifah Mohd Ali; Rosniyana Ahmad; Shariffah Norin Syed Abdullah	Journal Contribution	2009
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 Rosniyana Ahmad; Hashifah Mohd Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Padi/rice milling potential at private commercial rice mills in Peninsular Malaysia MARDI Research Journal (Malaysia), 16 (2), p. 117-124 Samsudin Ahmad; Hashifah Mohd Ali	Journal Contribution	1988

Showing results 1 to 4 of 4

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