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Browsing by Author Hasimah Hafiz Ahmad

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Title	Type	Issue Date
Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 Hasimah Hafiz Ahmad; Normah Omar; Rafiah Hasanah Mohd. Yusof	Journal Contribution	2009
[Freeze drying of 'nasi lemak' and 'sambal tumis bilis'] Teknologi Makanan (Malaysia), 7, p. 33-36 Hasimah Hafiz Ahmad; Noraini Khalid; Rafiah Hasanah Mohd Yusof (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)	Journal Contribution	1988
Shelf-life study of freeze dried 'sambal tumis bilis' [fried anchories in chilli gravy] MARDI Research Journal (Malaysia), 21 (2), p. 157-162 Hasimah Hafiz Ahmad; Noraini Mohd Khalid; Rafiah Hasanah Mohd Yusof	Journal Contribution	1993

Showing results 1 to 3 of 3

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