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Browsing by Author Hasmadi, M.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods Food Research (Malaysia), 5 (1), p. 43-49 Smedley, K. L.; Mohd Zin, Z.; Parithy, M. T.; Hasmadi, M.; Rusli, N. D.; Zainol, M. K.	Journal Contribution	2021
Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 Mohd Fadzelly, A. B.; Lee, J. S.; Hasmadi, M.; Noorfarahzilah, M.; Sharifudin, M. S.	Journal Contribution	2014
Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves International Food Research Journal (Malaysia), 22 (2), p. 661-670 Hasmadi, M.; Lusia Barek, M.; Zaleha, A.Z.; Mohd Fadzelly, A.B.	Journal Contribution	2015
Frying stability of rice bran oil and palm olein International Food Research Journal (Malaysia), 20 (1), p. 403-407 Fan, H. Y.; Sharifudin, M. S.; Hasmadi, M.; Chew, H. M.	Journal Contribution	2013

Showing results 1 to 4 of 4

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