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Browsing by Author Hasmadi Mamat

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Title	Type	Issue Date
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends International Food Research Journal (Malaysia), 25 (1), p. 143-149 Mohammed Haque Akanda Jahurul; Md. Eaqub Ali; Wahidu Zzaman; Ghafoor, K.; Nik Norulaini Nik Abd. Rahman; Sahena F.; Zaidul I. S. M.; Mohd. Omar Abd. Kadir; Hasmadi Mamat; Sharifudin Md. Shaarani	Journal Contribution	2018
Structural and functional properties of major ingredients of biscuit International Food Research Journal (Malaysia), 25 (2), p. 462-471 Hill, S. E.; Hasmadi Mamat	Journal Contribution	2018

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